Pumpkin Chai Hot Chocolate

Pumpkin Chai Hot Chocolate? Yes please! This fun autumnal drink stars our Chimayo Chai Black Tea along with pumpkin and chocolate.

Pumpkin Chai Hot Chocolate Ingredients

  • 1/4 cup pumpkin puree
  • 1 1/2 oz dairy-free or regular dark chocolate, chopped
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp cinnamon
  • 1 tbsp maple syrup
  • 6 oz Chimayo Chai, freshly brewed
  • 1 cup almond or whole milk
  • 1/4 cup coconut milk
  • 1/2 tsp cornstarch + 1 tsp water in a small bowl, mixed (optional)

Pumpkin Chai Hot Chocolate Preparation Instructions

  1. In a small saucepan over medium heat, add all the ingredients along with the cornstarch mixture if a thicker consistency is desired.
  2. Stir constantly and bring to a simmer. Remove from the heat, and serve immediately.
  3. Garnish with whipped cream and shaved chocolate.

Video and recipe credit: Sandra Aguirre

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Chimayo Chai Black Tea shown packaged in a kraft bag on a wooden tray. A spoon with tea leaves is in the foreground. More ingredients are on the tray. A tan mug and a copper teapot are in the background.
Chimayo Chai Black Tea shown packaged in a brown tin with the lid off. A glass mug of brewed tea is in the background, with ginger root, cinnamon sticks, cardamom pods, and chile peppers nearby.
Chimay Chai Black Tea shown from above as loose tea leaves and ingredients in a small wooden bowl on a background of tan burlap.
Chimayo Chai Black Tea shown packaged in a brown tin. A spoon with tea leaves and more ingredients are nearby. A copper teapot is in the background.

Chimayo Chai Black Tea

$16.00
$16.00
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