How to Make a Pumpkin Spice Chai Tea Latte

This cozy recipe combines spicy-sweet chai tea and autumnal pumpkin spices for a festive fall latte that’s full of flavor.

Pumpkin Spice Chai Latte Recipe


  • 1 1/2 cup milk of your choice
  • 2 tbsp pumpkin puree
  • 1 inch of fresh ginger root, cut into thin slices
  • 1/4 of cinnamon stick
  • 2 to 4 cardamom pods, optional
  • 1 tbsp Masala Chai black tea
  • Splash of vanilla extract
  • 1 tbsp of masala chai maple syrup or regular maple syrup
  • Frothed milk
  • Ground cinnamon for garnish (optional)
  • Star anise for garnish (optional)


    1. Place the milk into a small saucepan and add the pumpkin purée, ginger slices, cinnamon, cardamom pods, masala chai loose tea, vanilla extract and maple syrup.
    2. Bring to a simmer at medium heat.
    3. Remove from heat and strain over a mug.
    4. Froth a small amount of milk using a milk frother or electric whisk.
    5. Top with frothed milk, sprinkle with cinnamon and garnish with star anise, then enjoy!

      Photo and recipe credit: Sandra Aguirre.

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