This cozy recipe combines spicy-sweet chai tea and autumnal pumpkin spices for a festive fall latte that’s full of flavor.

Pumpkin Spice Chai Latte Recipe
Ingredients
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1 1/2 cup milk of your choice
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2 tbsp pumpkin puree
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1 inch of fresh ginger root, cut into thin slices
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1/4 of cinnamon stick
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2 to 4 cardamom pods, optional
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1 tbsp Masala Chai black tea
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Splash of vanilla extract
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1 tbsp of masala chai maple syrup or regular maple syrup
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Frothed milk
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Ground cinnamon for garnish (optional)
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Star anise for garnish (optional)
Instructions
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Place the milk into a small saucepan and add the pumpkin purée, ginger slices, cinnamon, cardamom pods, masala chai loose tea, vanilla extract and maple syrup.
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Bring to a simmer at medium heat.
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Remove from heat and strain over a mug.
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Froth a small amount of milk using a milk frother or electric whisk.
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Top with frothed milk, sprinkle with cinnamon and garnish with star anise, then enjoy!
Photo and recipe credit: Sandra Aguirre.