Perfect for summer, this fruity hibiscus slushie is flavorful and refreshing.
Ingredients
- 1/2 cup frozen watermelon
- 1/4 cup frozen strawberries
- Juice of a lime
- 1 1/2 cups of hibiscus tea, brewed and cooled
- 1 tbsp maple syrup
Preparation instructions
- Place all ingredients in a blender and process until smooth.
- Serve and enjoy!
Photo and recipe credit: Sandra Aguirre
