Cool off with this fruity, healthy smoothie featuring strawberries and hibiscus tea.
- 6 frozen strawberries
- 1/3 cup frozen raspberries
- 1/2 frozen banana
- 4 oz hibiscus tea, brewed and cooled
- 1/3 cup coconut milk
- 1 tbsp agave syrup or more if desired
- Place strawberries, raspberries, banana, hibiscus tea, coconut milk and agave syrup in a blender.
- Process until smooth and serve immediately.
Photo and recipe credit: Sandra Aguirre