This Matcha Cucumber Refresher is flavorful and hydrating—a wonderful option to cool off with on a warm summer afternoon.
- 1/2 cucumber
- 1/2 cup honeydew melon
- 10 mint leaves
- Juice of a lime
- 1 tsp Culinary Grade Matcha
- 6 oz filtered water
- 1 tbsp agave syrup
- Into a blender, add all of the ingredients and blend until smooth.
- Pour the mixture through a strainer and discard the pulp.
- Serve over ice.
Photo and recipe credit: Sandra Aguirre