Culinary grade matcha is designed to be used when making tea lattes, smoothies, or baked goods. This excellent quality culinary grade matcha has a slightly stronger taste than our ceremonial grade, so that the matcha flavor can shine even when mixed with other ingredients.
Cups Per Package
Each 100 gram pouch (3.5 oz.) will make many servings, depending on the recipe.
Organic green tea. (Origin: Nishio city in Aichi prefecture, Japan)
Bold and grassy, with a hint of natural sweetness.
How to Make a Matcha Latte
Sift about 1 tsp. culinary grade matcha using a matcha sifter into a matcha bowl or mug. Heat water until steaming but not boiling, approximately 175 degrees. Add three tablespoons of water to the bowl and whisk to form a thick paste. If desired, add a tablespoon of honey and whisk together. Add one cup of warm milk and stir to combine. If desired, add frothed milk on top.
Culinary Grade Matcha Caffeine Content
Matcha is high in caffeine, containing about half as much as coffee.
Culinary Grade Matcha Benefits
Matcha boosts energy, enhances mood, and helps with focus.