These matcha bombs combine powdered green tea and white chocolate for a festive take on a green tea-based hot chocolate that’s perfect for chilly weather.

Matcha Bomb Recipe
Ingredients
For the bomb:
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1/4 cup white chocolate
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1/4 tsp Culinary Grade Matcha
For the filling:
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1 tsp sugar
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1 tsp coconut milk powder
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1 scoop matcha powder
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1/8 tsp ground cinnamon
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Pinch of cardamom powder
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Marshmallows
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Heart sprinkles
Instructions
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For the filling, mix together the first 5 ingredients and set aside.
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Melt white chocolate in a double boiler or in the microwave for 15 seconds or until melted. Add matcha power to the melted chocolate and mix well.
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Using the back of a spoon, spread the chocolate mixture all over the cavity of two silicone molds. Place the molds in the freezer for 5 minutes or until the shells are fully set. Repeat this step until you get a thick shell.
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Once the chocolate is set, carefully removed chocolate shells from the molds.
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Heat a plate in the microwave for 30 seconds. Press one of the empty chocolate shells on the heated plate to remove the rough edges.
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Fill the shell with filling mixture along with the marshmallows and heart sprinkles.
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Melt the edges on the other chocolate shell and immediately stick the two halves together. Press slightly until sealed.
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Put a dot of melted chocolate on top of the chocolate bomb and attach a heart sprinkle.
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To serve, place the matcha bomb into a mug, slowly pour the hot milk over the bomb until melted. Enjoy!