A twist on a classic horchata recipe, this creamy, bright matcha horchata blends the vegetal umami of matcha with the milky sweetness of horchata.

How to Make Matcha Horchata
Ingredients
For the horchata:
-
1/2 cup rice, rinsed
-
1 1/2 cup water
-
1 cinnamon stick
-
2 cups almond milk, unsweetened
-
1 cup oat milk, unsweetened
-
1/3 cup coconut sugar
-
1/4 tsp vanilla extract
For the tea:
-
4 oz hot water
-
1 tsp Culinary Grade Matcha
Instructions
-
Soak 1/2 cup rice, 1 1/2 cup water, and 1 cinnamon stick overnight.
-
Place horchata ingredients in a blender. Blend until smooth.
-
Strain and transfer horchata to a pitcher.
-
Place the matcha in a small bowl and cover with the hot water.
-
Whisk until smooth, then let it cool.
-
Fill a glass with ice and pour in the horchata until 3/4 of the glass is full.
-
Top off with matcha.
Photo and recipe credit: Sandra Aguirre.