Peppermint Matcha Latte Recipe

This minty green latte is a tasty treat for St. Patrick's Day and beyond.


Preparation instructions

  1. In a matcha bowl (or a small bowl), whisk together culinary matcha and hot brewed peppermint tea with a matcha whisk until smooth and foamy.
  2. Add in the maple syrup and mix until combined.
  3. Transfer the matcha mixture into a mug.
  4. In a frothing pitcher, steam the milk and froth with a hand frother.
  5. Slowly pour this into the mug with the matcha mixture.
  6. Enjoy!

Photo and recipe credit: Sandra Aguirre

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