Black Currant is flavored with sweet black currants and makes for a delicious, aromatic cup of tea. This full-bodied black tea offers a nice balance between the deep fruitiness of berries and the tart flavor of ripe currants. This tea is great hot or iced!
Cups Per Package
This black currant tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 3.5 oz. tin or kraft bag makes approximately 35 – 40 cups of tea. Our 7 oz. kraft bag makes approximately 70 – 80 cups.
Ingredients
Black tea, cornflower petals, natural currant flavor.
Tasting Notes
Tart, fruity, and full-bodied, with floral and berry notes.
How To Brew Black Currant
Use 1 level teaspoon per 6 oz. water. Heat water to boiling. Steep for 3 to 5 minutes. For best taste, do not over steep.
We recommend preparing Black Currant using a teapot, tea infuser, or tea filter. These brewing methods result in a richer, more flavorful cup. You can also cold-brew Black Currant to make iced tea.
Black Currant Caffeine Content
Black tea contains a moderate amount of caffeine, less than half as much as coffee per cup.
Black Currant Benefits
Black tea boosts energy, helps with focus, and is a lower-caffeine alternative to coffee.
More About Black Currant
Black Currant combines black tea, black currants, and cornflower petals for a flavorful and aromatic tea that's rich and fruit-forward. This popular flavored black tea blend is great enjoyed hot on a cool fall afternoon, and also makes an excellent iced tea during the warmer summer months. You can enjoy it on its own or with a little honey. If you like fruit-forward teas, Black Currant is sure to be up your alley!
