Ginger Rose Herbal Tea

Ginger Rose is a soothing blend of rose petals, rose buds, ginger, and a small amount of white tea leaves. The rose petals are smooth and floral, while the ginger lends a hint of spice. Contains no added flavorings.

Cups Per Package

This loose leaf herbal tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 2 oz. tin or kraft bag makes approximately 35 - 40 cups of tea. Our 4 oz. kraft bag makes approximately 70 - 80 cups.

Ingredients

Rose petals, ginger pieces, rosebuds, white tea. Contains no added flavorings.

Tasting Notes

Floral with a hint of spice.

How To Brew Ginger Rose

Use 1 heaping teaspoon per 6 oz. water. Heat water to a full boil. Steep for 3-7 minutes.

When preparing Ginger Rose, we recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup.

Ginger Rose Caffeine Content

This tea contains a trace amount of caffeine from white tea leaves.