This cozy latte combines matcha and white chocolate. Perfect for sipping on a snowy afternoon!
Ingredients
- 2 cups whole or almond milk
- 1/3 cup white chocolate chips
- 1 tsp vanilla extract
- 2 tsp culinary grade matcha powder
- 5 oz warm water
Vanilla whipped cream:
- 1 cup whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Preparation instructions
- Add milk, white chocolate, and vanilla extract to a small saucepan over low heat.
- Simmer until the chocolate is melted.
- Whisk matcha with warm water, and mix into the white hot chocolate.
- At high speed, whip together the cream with powdered sugar and vanilla extract, until soft peaks form.
- Serve hot white chocolate matcha in a mug and top with vanilla whipped cream, dust with matcha powder.
Photo and recipe credit: Sandra Aguirre
