Matcha Coconut Bites Recipe

Matcha Coconut Bites ingredients

  • 1 cup sweetened shredded coconut
  • 1/3 cup almond butter
  • 1 tsp culinary grade matcha
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • 1/3 cup dark chocolate chips

Preparation instructions

  1. Add all the ingredients into a food processor. Process until everything sticks together.
  2. In an ice cube silicone mold add one teaspoon of the mixture into each square, pressing firmly. Freeze for an hour.
  3. Take matcha bites out of the silicon mold.
  4. Melt chocolate chips in the microwave. Coat matcha bites with melted chocolate and place on a baking sheet lined with parchment paper.
  5. Refrigerate until set, then enjoy!

Photo and recipe credit: Sandra Aguirre

Read more:

Back to blog

We recommend:

All Matcha