This refreshing drink combines kiwi and Moroccan Mint green tea for a light, refreshing drink perfect for cooling off with.
Kiwi Green Tea Agua Fresca Recipe
Ingredients
- 1 kiwi
- 1 celery stick
- 2 cups water
- 12 oz. of Moroccan Mint green tea, brewed and cooled (steep 2 tsp of tea in 12 oz of water)
- 1/4 cup simple syrup (or more if desired)
For the simple syrup:
- 1/2 cup water
- 1/2 cup sugar
Instructions
- In a medium saucepan pan add water and sugar.
- Bring to boil at medium heat, stir constantly until sugar dissolves. Cool completely.
- Blend together celery stick, kiwi and water.
- Pour into a pitcher, along with the tea and simple syrup.
- Stir and serve over ice.
Photo and recipe credit: Sandra Aguirre.