This refreshing drink combines kiwi and Moroccan Mint green tea for a light, refreshing drink perfect for cooling off with.

Kiwi Green Tea Agua Fresca Recipe
Ingredients
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1 kiwi
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1 celery stick
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2 cups water
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12 oz. of Moroccan Mint green tea, brewed and cooled (steep 2 tsp of tea in 12 oz of water)
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1/4 cup simple syrup (or more if desired)
For the simple syrup:
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1/2 cup water
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1/2 cup sugar
Instructions
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In a medium saucepan pan add water and sugar.
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Bring to boil at medium heat, stir constantly until sugar dissolves. Cool completely.
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Blend together celery stick, kiwi and water.
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Pour into a pitcher, along with the tea and simple syrup.
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Stir and serve over ice.
Photo and recipe credit: Sandra Aguirre.