White Peony tea leaves combine with mango, apple, and pear for a delicate, fruity tea with tons of flavor. Mango Pear is delicious hot and also makes an excellent iced tea.
Cups Per Package
This loose leaf white tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 1.5 oz. tin or kraft bag makes approximately 40 cups of tea. Our 3 oz. kraft bag makes approximately 80 cups.
Ingredients
Organic white tea (Chinese Pai Mu Dan), organic apple pieces, organic freeze-dried mango cubes, organic calendula petals, natural flavor (EU certified Organic ingredients).
Tasting Notes
Light, bright, and fruity.
How To Brew Mango Pear
Use 1 heaping teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 2 - 3 minutes. For best taste, do not over steep.
We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a more flavorful cup.
Mango Pear Caffeine Content
White tea is low in caffeine.
Mango Pear Benefits
White tea enhances mood and helps with focus.
