Masala Chai Maple Syrup

Sweet and slightly spiced with black tea, cloves, cinnamon, cardamom, and ginger root, this twist on maple syrup is the perfect complement to breakfast treats. For an added bonus, pair them with our black tea-infused mini waffles!

Masala Chai Maple Syrup



    1. In a glass jar, add the Masala Chai tea leaves and incorporate the maple syrup. Mix well.
    2. Seal the jar with its lid and refrigerate.
    3. Infuse for up to a month. When the infusion time has passed, strain the syrup, pressing on the tea leaves.
    4. Store syrup in the fridge and enjoy!

      Photo and recipe credit: Sandra Aguirre.

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