You may have heard of making your own vanilla extract using vanilla bean pods, but have you heard of making your own chai extract? This super simple recipe yields a flavorful spiced liqueur that can be used to liven up baked goods, ice cream, and much more.
Masala Chai Extract
Ingredients
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1/4 cup Masala Chai black tea
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1/3 cup vodka
Instructions
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In a glass jar, add Masala Chai tea leaves, incorporate Vodka, and seal the jar with a lid.
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Store in a dark cool place and infuse for over a month.
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After the month has passed, strain Masala Chai extract and put pressure on the leaves.
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Store the extract in a glass jar and place in your pantry. You can use Masala Chai extract in desserts like ice creams, puddings, whipped creams and other desserts.
Photo and recipe credit: Sandra Aguirre.
