A classic summertime drink—creamy, sweet, and a little grassy, with enough caffeine to give you a boost and without any of the jitters of coffee.
Iced Matcha Latte ingredients
- Culinary Grade Matcha
- Milk (whole, or plant-based milk of your choice)
- Ice
- Sweetener to taste, we recommend maple syrup or raspberry simple syrup (pictured)
Instructions
- Fill a tall glass 3/4 of the way with milk. Sift approximately a teaspoon of matcha powder into the glass using a matcha sifter.
- Using a handheld milk frother, froth until matcha is uniformly blended.
- Add sweetener to taste.
- Add ice to fill the glass.
- Enjoy!
Photo credits: Sandra Aguirre.
