How to Make Ochazuke
What is Ochazuke?
Ochazuke, which literally translates to "submerged in tea," is a wonderful way to use up leftovers and pair savory, umami-rich flavors together! This dish is typically made with leftover rice, salmon, and green tea. Popular teas to use include Sencha and Bancha.
Ochazuke Ingredients
Ochazuke is a flexible dish that can accommodate all kinds of leftover ingredients and toppings. Here are the basics:
- Green tea (usually Sencha or Bancha)
- Leftover rice (usually short-grained Japanese white rice)
- Leftover salmon (or other fish or protein)
- Toppings (popular toppings include sesame seeds, green onions, pickled plums, furikake, and nori)
Ochazuke Preparation Instructions
Ochazuke is super simple to make—just assemble all your ingredients in a bowl, then pour hot tea over the top! Originally intended as a way to use leftover ingredients or other staples you might have kicking around in your fridge, you can also prepare rice, salmon, and other toppings specifically for this dish.
Photo and recipe credit: Sandra Aguirre
