How to Make Dalgona Matcha

How to Make Dalgona Matcha
This fluffy, delicious matcha concoction was all the rage a few years ago, and we still think it’s pretty great!
Here’s how to make it:
Ingredients
- 3/4 cup heavy cream or vegan heavy cream
- 1 tbsp whole or almond milk
- 1 tbsp maple syrup
- 2 tsp culinary grade matcha powder
Preparation instructions
- Add cream, milk, maple syrup, and matcha powder to a small bowl.
- Using a handheld frother, mix everything until fluffy.
- Fill a glass with ice cubes and almond milk.
- Top with some fluffy dalgona matcha!




