Haunted London Fog Latte

Try out this haunted, Halloween-inspired twist on a London Fog, just in time for spooky season.

Ingredients

• Two teaspoons Earl Grey Francais
• 8 oz almond milk, hot
• Charcoal syrup 
• Frothed milk
• Organic active charcoal powder 

For the charcoal syrup:

• 1/2 cup water
• 1/2 cup maple syrup 
• 1/2 tsp organic active charcoal powder
• 1/2 tsp vanilla extract 

Preparation Instructions

1. Heat milk until simmering, then add loose leaf tea leaves and infuse for 5 minutes.
2. In a saucepan, combine water, maple syrup, charcoal powder and vanilla extract. Bring to a boil. Stir until well combined.
3. Remove from heat, allow to cool.
4. Pour hot milk into a glass mug, add 2 tsp of syrup.
5. Top with the frothed milk and dust with charcoal powder.

Photo and recipe credit: Sandra Aguirre

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