Halloween Matcha Latte Recipe

Make this spook-tacular matcha latte this halloween season, featuring purple sweet potato cold foam!

Ingredients

• Ice cubes
• Almond milk
• 1 tsp matcha powder
• 1/4 cup hot water
• 1 tbsp purple sweet potato syrup

For syrup:

• 1 purple sweet potato, peeled and set into small pieces
• 2 cups water
• 1/3 cup maple syrup
• 1/2 tsp cinnamon, ground
• 1/2 tsp ginger, ground 
• 1/4 tsp cloves, ground 
• 1/4 tsp nutmeg, ground
• 1/2 tsp vanilla extract

Preparation instructions

1. Add all the syrup ingredients into a medium saucepan at medium heat. Stir until well combined.
2. Lower the heat and cook until sweet potatoes are soft.
3. Remove from heat and strain the sweet potatoes and save the syrup for the latte. Cool completely.
4. Whisk matcha powder and water until smooth, set aside.
5. To make the purple frothed milk, warm 1/4 cup almond milk, add  1 tbsp purple sweet potato syrup, and froth until foamy.
6. To assemble the latte, add some ice into a glass and pour the milk on top. Add in whisked matcha and stir. Top with sweet potato foam.

Photo and recipe credits: Sandra Aguirre.

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