Blue Moon Horchata

The recipe tops sweet, creamy horchata with floral, brilliantly blue butterfly pea flower tea. The result is a visually stunning drink that’s perfect for cooling off with on a warm afternoon.

Blue Moon Horchata Recipe


For the horchata:

  • 1/2 cup rice, rinsed
  • 1 1/2 cup water
  • 1 cinnamon stick 
  • 2 cups almond milk, unsweetened 
  • 1 cup oat milk, unsweetened 
  • 1/3 cup coconut sugar
  • 1/4 tsp vanilla extract 

    For the tea:


      1. Soak 1/2 cup rice, 1 1/2 cup water, and 1 cinnamon stick overnight.
      2. Place horchata ingredients in a blender.
      3. Blend until smooth, then strain and transfer horchata to a pitcher.
      4. Place the tea in a cup, infuse with hot water.
      5. Steep for five minutes. Strain and let it cool.
      6. Fill a glass with ice and pour in the horchata until 3/4 of the glass is full.
      7. Top off with the butterfly pea flower tea.
      8. Enjoy!

        Photo and recipe credit: Sandra Aguirre.

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