Golden Chai Herbal Tea

Golden Chai is an herbal twist on a traditional chai, featuring coconut, turmeric, ginger, cinnamon, and cardamom. This tea is tasty on its own, or with a splash of milk and sweetener.

Cups Per Package

This loose leaf tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 5 oz. tin or kraft bag makes approximately 35 - 40 cups of tea. Our 10 oz. kraft bag makes approximately 70 - 80 cups.

Ingredients

Coconut, turmeric, ginger root, cardamom, cinnamon, vanilla bean, sarsaparilla root, black pepper, natural lychee flavor, rose extract.

Tasting Notes

Warm and earthy, with a touch of spice.

How To Brew Golden Chai

Use 1 level teaspoon per 6 oz. water. Heat water to a full boil. Steep for 5 minutes or more.

We recommend using a teapot, tea infuser, or tea filter. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup.

Gold Chai Caffeine Content

This herbal tea is naturally caffeine-free.

Golden Chai Benefits

Ginger helps to soothe nausea and aid digestion.

Turmeric supports the immune system and boosts mood.