Organic Bancha Green Tea
Organic Bancha Green Tea
Bancha is a Japanese green tea harvested in late summer. Similar in character to Sencha, Bancha is harvested later in the year, when the leaves are larger and thicker. This results in a grassy, fresh tea with a light body.
Cups Per Package
This tea is carefully blended and packaged by hand in a reusable tin or a resealable kraft bag. Our 4 oz. tin or kraft bag makes approximately 35 – 40 cups of tea. Our 8 oz. kraft bag makes approximately 70 – 80 cups.
Ingredients
Organic green tea
Tasting Notes
Mild and oceanic, with notes of sweet corn, grass, mushrooms, earth, and tarragon.
How To Brew Bancha Tea
Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming (not boiling). Steep for 1 to 2 minutes. For best taste, do not over steep.
Bancha Tea Caffeine Content
Green tea is low in caffeine.
Bancha Tea Benefits
Green tea boosts energy, enhances mood, and helps with focus.
More About Bancha
Bancha is a mellow second flush Japanese tea. Low in caffeine and with a mild, grassy, earthy taste, it's a great choice if you're looking for a soothing afternoon tea.
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Thoughtful packaging
We put a lot of thought and care into every aspect of ArtfulTea, including our packaging! Each order is gift-wrapped with green tissue paper and includes a hand-written thank you note and a free sample. Whether you're sending a present or treating yourself, we hope it feels like a little gift every time you open a package from ArtfulTea!
Custom Tea Recommendations
We love providing our customers with personalized tea recommendations! Answer a few short questions and we'll pair you with some teas we think you might enjoy.
I’ve been drinking various Japanese teas now for over 30 years. This Tea shop is a blessing as it was difficult to import and then not knowing if the tea was fresh or not. Even though not a regular I’ve dealt with them since the day they opened and everything and everyone is wonderful.
Back to the tea. This is a bit more robust than Sencha which is to be expected with not being a first picking. It can be just slightly more bitter so keep temp and brewing time down to not increase it. It’s a tea that gets better with a second and even third pour over the leaves.
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