It’s super simple to whip up a batch of these tasty granola cookies. Enjoy them with a cup of tea or take them on the go!
Black Tea Granola Cookies
Ingredients
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1/4 cup vegan unsalted butter, softened
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1/3 cup brown sugar
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1/4 cup pecan butter
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1 flaxseed egg (1 tbsp flaxseed and 3 tbsp water)
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1 tbsp water
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1/2 tsp vanilla extract
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3/4 cup all purpose flour
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1 1/2 tsp ground Midnight Rose black tea
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1/2 tsp baking soda
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1/2 tsp cinnamon
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1/8 tsp salt
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1 1/2 cup rolled oats
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1/2 cup raisins
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1/2 cup pecans, chopped
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1/2 cup chocolate chips
Instructions
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Mix the flour, oats, tea, baking soda, cinnamon and salt, set aside.
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In a large bowl, cream butter, brown sugar, pecan butter, flaxseed egg, water and vanilla.
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Incorporate the flour mixture into this. Stir in the raisins, pecans and chocolate chips.
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Shape the cookies using a cookie cutter and place on a baking sheet.
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Bake at 350F for 12 minutes or until golden brown.
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Let them cool completely. If desired, decorate the cookies with melted chocolate and dry rose petals from Midnight Rose tea.
Photo and recipe credit: Sandra Aguirre.