Organic Assam (India) – A full-bodied, stout Assam with tremendous flavor. This 2nd flush tea has a lovely astringency and hints of malt and toast. FBOP (Flowery Broken Orange Pekoe).

Ingredients: organic, fair trade black tea.

Organic Ceylon (Sri Lanka) - Produced at Koslanda, Sri Lanka’s premier region for organic teas, this Ceylon is rich, smooth and highly aromatic.  A fine example of organic tea at its best.

Ingredients: organic black tea.

China Keemum (China) – From the Anhui Province, this handmade, limited production tea has a somewhat smoky flavor with toasty notes. A mellower black tea than those from India, it steeps into a beautiful amber red.

Ingredients: black tea.

Organic Daily Darjeeling (India) – This smooth second flush Darjeeling has a pleasant nutty flavor.  Many lower priced Darjeelings lack the solid character of this “every day” cup, which holds up well against higher priced varieties.

Ingredients: organic black tea.

Organic English Breakfast – An aromatic breakfast blend of high-grown Ceylon leaves, fine Assam, and Blue Mountain Nilgiri teas.  It has the classic rich and flavorful taste that goes well with milk and sugar.

Ingredients: organic black tea.

Organic Irish Breakfast Black Tea – This stout, robust blend of Assam and Tanzanian teas creates a very full-bodied, malty tea. A good strong cuppa, as the Irish like to say. This organic version handles the addition of milk and sugar well, making for a rich, eye-opening cup!

Ingredients: organic black tea

Organic Lapsang Souchong – With its distinctive smoky characteristics, this organically grown lapsang is deeply aromatic with a smooth, crisp character.

Ingredients: organic black tea.

Star of India Black Tea – A blend of luxury teas from three of India’s premiere growing regions: Assam, Darjeeling and the Nilgiris. This tea has all the highlights of India’s best black teas in a flavorful, coppery-colored blend.

Ingredients: black tea